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MedRat NutriArchives: Snack

Snacks (Nutritional Composition)

Description

"Awards (Nutritional Composition)"
indir.biz Editor: MedRat NutriArchives "Awards" food composition of a web-based reference desk (one of the world??) Nutrient composition of the largest collections of Web documents are carefully created Web documents on food composition offers thousands USDA National Nutrient Database Standard Reference (SR) major source of food composition data for the United States based on.


This provides a basis for most food composition databases, public and private sectors. These pages Release 20 (SR20) on the basic areas> 40 important food components (nutrients) and contains data on all food items. All food groups and nutrients Agriculture SR20 Handbook 8 (USDA) and 21 volumes published composition contains data. Food components as ash, calcium (Ca), carbohydrate, Î ±-carotene, Î ²-carotene, cholesterol, choline, copper (Cu), Î ²-cryptoxanthin, food, energy, monounsaturated fatty acids, saturated fatty acids, multi - including unsaturated fatty acids, dietary fibers, folate (DFE), folate (), folate folic acid, iron (Fe), Lutein + Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse total (%), Retinol Î ¼ g (vitamin A), selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), IU vitamin A, vitamin A (Î ¼ Grae), vitamin A Î ¼ g (retinol), vitamin B12, vitamin B2 (riboflavin), vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (Î ± -) tocopherol, vitamin K, water, and zinc (Zn). You can download free MedRat NutriArchives: Snacks SR20 now.

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